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Found 51 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1079HTML: 587 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1337PDF: 922HTML: 226 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1900PDF: 1322HTML: 170 -
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2082PDF: 818HTML: 1424 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1878HTML: 409 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1334PDF - FULL TEXT IN ENG: 649HTML: 125 -
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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
902PDF - FULL TEXT IN ENG: 1474Untitled: 0 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1623PDF: 848HTML: 305 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1408PDF: 715HTML: 193 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1369PDF: 516APPENDIX: 248HTML: 501 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1061PDF - FULL TEXT IN ENG: 722HTML: 101 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1022PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Effect of packaging and storage conditions on some quality traits of bovine meat
612PDF: 298HTML: 19 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2451PDF: 1404HTML: 383 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
563PDF: 234HTML: 15 -
Hazard analysis and critical control points among Chinese food business operators
1232PDF - FULL TEXT IN ENG: 660HTML: 121 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2066PDF - FULL TEXT IN ENG: 670HTML: 381 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
798PDF: 648HTML: 60 -